Plant Power Grown on the Farm and by Friends

  • Apple Cider Vinegar

    Used in all of our shrub drinks - ACV may help lower blood sugar levels in people with type 2 diabetes. ACV may promote a feeling of fullness and reduce calorie intake. It may also boost metabolism and aid in weight loss.  ACV may help lower cholesterol levels and improve heart health. It contains antioxidants that may protect against oxidative stress and inflammation.  ACV contains probiotics, which are beneficial bacteria that support gut health. It may help improve digestion and reduce symptoms of acid reflux. 

  • Fig Leaf

    contain chemicals that might help move food through the intestines better. It also contains chemicals that might help control blood sugar and cholesterol levels.  Fig Leaf tastes like a vanilla coconut party. 

  • Fire Weed

    People use fireweed for migraine, the common cold, stomach ulcers, enlarged prostate (benign prostatic hyperplasia or BPH), wound healing, and many other conditions.  Fireweed tastes fruity, floral, bright. 

  • Ginkgo

    Ginkgo biloba, an ancient tree species, is known for its potential health benefits, including improved memory, circulation, and cognitive function. Ginkgo tastes like green tea.

  • Lavender

    Relaxation and Stress Relief: Lavender is known for its calming and sedative properties, making it effective in reducing stress, anxiety, and insomnia. Lavender can promote relaxation and improve sleep quality by reducing agitation and lowering heart rate. 

  • Magnolia Blossom

    possesses anxiolytic qualities which can help to balance the stress hormones. By regulating the endocrine system and stimulating the release of dopamine and pleasure hormones, magnolia might help reduce anxiety and stress by soothing the mind and lowering hormone release in the body.  Magnolia Blossom has a light floral ginger vibe.

  • Mint

    health benefits include relieving indigestion, improving brain function, and masking bad breath.

  • Nettle

    Offers a variety of vitamins, minerals, fatty acids, amino acids, polyphenols and pigments — many of which also act as antioxidants inside your
    body.

  • Mugwart

    boost energy, calm nerves, support digestion, relieve itching and pain, and promote regular periods, among other things. - tastes similar to Matcha

  • Rose Petals

    benefits include the treatment of inflammation, diabetes, dysmenorrhea, depression, stress, seizures, and aging.

  • Seaberry

    Also known as Sea buckthorn is rich in flavonoids and omega-3, 6, 7, and 9 fatty acids, which have a strong effect on your cardiovascular system. Palmitoleic acid is an omega-7 fatty acid rarely found in plant food sources, but sea buckthorn oil is one of the only plant-based sources of this unsaturated fatty acid. 

    Palmitoleic acid, along with other fatty acids, can help to lower cholesterol, reduce inflammation, and improve overall cardiac function.

    Tastes like a citrus sweet tart

  • Spruce Tip

    Full of vitamin C for immune system strengthening, vitamin A for healthy organ function, magnesium and potassium, and have always been used by indigenous tribes for coughs, colds and sore throats